So I got a mini cheesecake pan for my b-day from my dear mum. Never thought I would get so excited over a pan haha! Of course I went strait for the pumpkin. Made these last night and had one for breakfast this morning. They are so good - and way too fun.
2 things I did differently (because I just can't make a recipe exactly like it says to) - I only used 1 egg, and I omitted the maple syrup (in the filling) because it was plenty sweet without it. I thought the taste to be very comparable to cheesecake factory. Close enough anyway!
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