Quick Asparagus With Brown Rice

This recipe came from a blog I found that is quickly becoming a regular visit for me - 101cookbooks.com. I love her recipes especially when im having a creativity block and am wanting something different. This one is a new favorite staple for both of us. Makes a lot, quick & easy, very filling, and we LOVE it, especially with the dressing. YUM.

Description From 101Cookbooks:

I made this with brown rice, but you could certainly substitute other grains. I suspect quinoa or millet would make nice substitutes (or even a short whole-grain pasta?). As I mentioned above, seeking out the pre-cooked brown rice in the freezer section helps shave quite a lot of time in this recipe. But feel free to go from scratch with your favorite rice. Use two cans of chickpeas/garbanzo beans if you love them like I do - one can if you're only a general enthusiast ;)...

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